Located in the heart of downtown Raleigh, Boulted Bread is a stone mill and bakery that has quickly become a local favorite. Opened in 2016, this craft bakery serves delicious bread and pastries made with various heirlooms and locally sourced grains. The bakery's commitment to using high-quality ingredients and traditional baking methods has earned it a loyal following among Raleigh residents and visitors. One of the things that sets Boulted Bread apart is its focus on stone milling. The bakery uses a stone mill to grind its flour, ensuring each loaf of bread and pastry has the freshest and most flavorful ingredients possible. This attention to detail is evident in every bite, with each product showcasing the unique flavors of the grains used.
The Bakery's Offerings
Boulted Bread offers a wide range of bread and pastries, from classic sourdough loaves to innovative creations like the grits bread. The bakery's croissants are a particular favorite, with flavors ranging from the classic butter croissant to the savory country ham and cheese croissant. Other popular items include the morning bun, a buttery pastry dusted with cinnamon sugar, and the jam pinwheel, a flaky pastry filled with seasonal fruit preserves. In addition to its bread and pastries, Boulted Bread also offers a selection of cookies, scones, and other treats. The bakery's commitment to using seasonal and locally sourced ingredients means its menu constantly evolves, with new offerings appearing throughout the year.
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Source: yelp.com[/caption]
The Bakery's Impact on Downtown Raleigh
Boulted Bread has had a significant impact on downtown Raleigh's culinary scene. The bakery's focus on using locally sourced ingredients has helped to support local farmers and producers. In contrast, its commitment to traditional baking methods has helped to preserve the art of artisanal bread making. The bakery's presence in downtown Raleigh has also helped to attract other food-focused businesses to the area, contributing to the city's growing reputation as a foodie destination. In addition to its culinary impact, Boulted Bread has become a gathering place for the downtown Raleigh community. The bakery's bright, rustic-chic space is a popular spot for locals to meet up for coffee and pastries or to enjoy a leisurely breakfast or lunch. The bakery's commitment to creating a welcoming and inclusive environment has helped to foster a sense of community in downtown Raleigh.
Boulted Bread is more than just a bakery—it's a place where artisanal baking meets the vibrant energy of downtown Raleigh. With its focus on using high-quality, locally sourced ingredients and traditional baking methods, Boulted Bread has become a beloved institution in the city. Whether you're a longtime resident or a visitor to Raleigh, Boulted Bread is a must for anyone who loves excellent bread and pastries.
Sources: visitraleigh.com, boultedbread.com, yelp.com
Header Image Source: boultedbread.com
